Food allergy? Make cheesecake without cream cheese
In the Netherlands, food allergy occurs in about 2 - 3 % of the adults and around 8 % of all children. An allergy can be difficult and frustrating sometimes. This workshop will open your eyes about the possibilities, there are plenty of alternatives! Marloes Colins of AllergiePlatform.nl learns how you can replace commonly used ingredients that are safe to cook for yourself, family or friends when you’re allergic. We will bring the tips into practice by making a delicious cheesecake that is suitable for everyone, whether you eat gluten-free, soy-free or dairy-free. Please bring a (jam) jar, so you can take the cheesecake home! The price of a workshop is 10 euro (which you can pay just before the workshop starts at De Wereld van Smaak), you can reserve your spot via this website.