No waste cooking: make your own specialty
The average Dutchman eats 2 times more than the environment can handle per person and many ingredients are thrown away too easily. Corné van Dooren tells everything about it in his presentation ‘Food waste: what is your food print?’ Do you also want to know how much fun sustainabl cooking is? Come to the workshop 'No waste cooking, make your own specialty!’ With leftover vegetables and some spices you can make a sauce in a flash. Just like our (grand) parents did! The more knowledge you have of products, the more fun it is to be creative with it. Bring yourself two clean jars with screw cap along, we will bring the ingredients! The price of a workshop is 10 euro (which you can pay just before the workshop starts at De Wereld van Smaak), you can reserve your spot via this website.